Artisan Sourdough Granola 
 
From our oven to your table, Sweet Myrtle Bakery’s Southern Orchard Sourdough Granola blends wholesome tradition with vibrant flavor. Every batch starts with our own sourdough starter—lovingly nurtured in Bloomingdale, Georgia—and combines Georgia Grown 100% Pure Cane Syrup & 100% Pure Pecan Oil plus a range of seeds, warm spices and pecan pieces for a naturally satisfying crunch and nutty flavor. Tart, jewel-toned goji berries add a superfood twist that makes each bite as nourishing as it is delicious.
 
Why You’ll Love It
 
Made with Our Own Sourdough Starter – Fermented for better digestibility and flavor depth.
Georgia-Grown Goodness – 100% Pure Cane Syrup and 100 % Pure Pecan Oil sourced locally.
Clean Ingredients – No preservatives, no artificial flavors—just pure, honest food.
Superfood Boost – Goji berries for a pop of tangy sweetness and antioxidant power.
Small-Batch Freshness – Every bag is handmade for peak flavor and crunch.
 
Perfect For:
Sprinkling over yogurt or smoothie bowls
Enjoying with milk as a hearty breakfast
Snacking straight from the bag (we won’t tell)
Thoughtful gifting to the granola lover in your life
 
Available Size(s)
4 oz Bag or 10 oz Bag
 
Made in Bloomingdale, Georgia

Sweet Myrtle Bakery is a small-batch bakery committed to clean ingredients, handcrafted quality, and Southern charm. We proudly source from local farms and suppliers whenever possible—because great food starts with great ingredients.
 
Ingredients:
Sourdough oats (organic sprouted rolled oats, sourdough starter [flour, water, wild yeast]), pecans, golden cane syrup, pecan oil, pumpkin seeds, sunflower seeds, goji berries, chia seeds, cinnamon, ginger, vanilla, sea salt.
Allergen Info: Contains tree nuts (pecans) and wheat.
 
Item can be shipping nationwide
 
Storage Tip: Keep sealed in a cool, dry place. For peak flavor and crunch, enjoy within 3 weeks of opening—or freeze for longer freshness.