Our Signature Cookies
Brown Butter Pecan Cookie
Our signature Brown Butter Pecan is made with Caramelized Brown Butter, Georgia Pecans, Organic ingredients such as Unbleached Flour, Brown Sugar and Eggs
Allergen Information – Contains: Wheat, Dairy, Eggs, Nuts (Pecans)
Sourdough Chocolate Chip Cookie
Our signature Chocolate Chip is made with our very own Sourdough Starter, Caramelized Brown Butter, two blends of Ghirardelli Chocolate and Organic ingredients such as Unbleached Flour, Brown Sugar and Eggs.
Allergen Information - Contains: Wheat, Dairy, Eggs, Soy (from the Chocolate Chips), Nuts
Sourdough Sprouted Oatmeal Cookie
Our signature Oatmeal cookie is made with our very own Sourdough Starter, our blend of warm spices, Sprouted Oatmeal and Organic ingredients such as Unbleached Flour, Brown Sugar and Eggs.
Allergen Information - Contains: Wheat, Dairy, Eggs, Nuts (Walnuts)
Rose Cardamom Shortbread Cookie
Our signature Rose Cardamom Shortbread Cookie is made using 100% Rose Water and Edible Rose Petals, Freshly Zested Lemon, Cardamom and Pistachios. Coated with a layer of icing and topped Rose Petals and Pistachios.
Allergen Information - Contains: Wheat, Dairy, Eggs, Nuts (Pistachios)
Mexican Shortbread Cookie - Biscochitos
Our signature Mexican Shortbread Cookie is made using Organic ingredients such as Unbleached Flour, Non-Hydrogenated Lard (Georgia Grown), Freshly Grated Orange Zest, a blend of spices and Brandy. Coated with Pure Cane Sugar and Cinnamon
Allergen Information – Contains: Wheat, Eggs
Sourdough
What is Sourdough? It's basically a blend of artisan flours and filtered water that is fermented over time, creating a stable culture of wild yeast that is then used to leaven (make rise) and flavor sourdough bread.
Sourdough Bread
Our Sourdough bread is made using our in-house sourdough starter, a blend of organic unbleached flours, filtered water and salt - that it - no other added ingredients!
Pricing - TBD
For local delivery/pickup only
Sourdough Sandwich Bread
Our Sourdough Sandwich Bread is made using our in-house sourdough starter, a blend of organic unbleached flours, filtered water, salt, Georgia Grown honey and olive oil.
Pricing - TBD
For local delivery/pickup only
Custom Cakes
Custom Cakes - contact us for now, we'll be updating this section soon
Our Current Selection of Coffee
Thanks to our Partnership with Cafe Campesino - Helping us Make this World a Better Place
Guatemala Full City
This excellent Central American coffee features notes of fruit, toasted coconut, caramel. It comes to us from one of our oldest and closest relationships in the country that started it all for Café Campesino. APECAFORM (the Maya-Mam Association of Smallholder Organic Coffee Farmers) was established in 1992, with aid from the Catholic diocese in Guatemala, as part of an initiative to support the development of local, small-scale coffee farmers.
Today APECAFORM is comprised of some 400 members, spread over 17 communities. APECAFORM members are 100% small-scale farmers upholding their Mayan roots, including deep respect for the land and holistic and organic farming practices, and preserving traditional culture and language. The majority of their members speak Mam, one of more than 20 languages spoken in Guatemala.
Trading Parter: APECAFORM
Aroma: Sweet, Fruit, Toasted Coconut, Caramel
Body: Medium
Flavor: Molasses, Orange, Vanilla
Acidity: Medium
Roast Level: Full City
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Ethiopia Yirgacheffe
A group of almost 500 small-scale farmers, Negele Gorbitu is a cooperative of farmers who are located in south central Ethiopia in the Yirgacheffe region. On average, Negele Goribitu farmers are each working on about 10 acres of land. More than 90 percent of cooperative members farm organically, growing exclusively heirloom varietals of coffee.
Trading Parter: Negele Gorbitu
Aroma: Floral Citrus
Body: Light
Flavor: Citrus, Orange, Nut
Acidity: Medium
Roast Level: Medium
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Mexico Chiapas Full City
Based in Chiapas, Mexico, Maya Vinic is composed of 656 farmer families who joined together after the 1997 Acteal massacre that took the lives of 45 of their community members. Inspired by the traditions of their ancestors, Maya Vinic operates with a respect for local language and culture, and a reverence for Mother Earth and traditional forms of self government. Farmers are based in the municipalities of Chenalhó, Pantelhó and Chalchihuitán.Cafe Campesino began sourcing coffee from Maya Vinic in 2002, when the cooperative exported its first container of coffee under fair-trade terms. We have always been inspired by the resilience, diligence and commitment to community Maya Vinic farmers have shown. In the past 17 years, we have seen the quality of Maya Vinic coffee excel, while cooperative leadership remained committed to getting more money back to farmer members. Maya Vinic now roasts and sells its coffee throughout Mexico, as well as from its own coffee shop in San Cristobal de las Casas.
Trading Parter: Maya Vinic
Aroma: Milk Chocolate, Vanilla
Body: Medium-to-Full
Flavor: Earthy, Chocolate, Sweet
Acidity: Low to Medium
Roast Level: Full City
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Sumatra French Roast
This coffee is produced by Kokowagayo, an all-woman cooperative of organic farmers. Kokowagayo was founded in 2014, after female farmers at the Permata Gayo cooperative wanted to apply their farming skills toward focused, female empowerment. At Kokowagayo, women manage all farming and business practices for their cooperative. As a result, members improve their business skills, earn more money and improve their quality of life.
Trading Parter: Kokowagayo
Aroma: Sweet Earthy
Body: Medium
Flavor: Earthy, Smoky, Bold
Acidity: Medium
Roast Level: French
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