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Our sourdough English muffins are soft, golden, and naturally leavened — perfect for breakfast sandwiches, butter and jam, or toasting throughout the week.

 

Ingredients:

Sourdough English Muffins: Unbleached flour, Sourdough Starter, Milk, Butter (pasteurized cream, salt), Sugar, Salt

Contains: Wheat, Milk

 

Enjoy fresh (within 5-7 days) or freeze for up to 3 months

 

 

📦 Shipping:
Packaged carefully and shipped to ensure freshness. Freeze upon arrival if not enjoying immediately
Ships out Monday - Wednesday to ensure freshness

 

Sourdough English Muffins (4 count)

$8.00Price
Excluding Sales Tax
0/500
Quantity
Only 1 left in stock

    © Sweet Myrtle Bakery

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