top of page

Spicy-ish. Cheesy. Seriously addictive.

 

Our Cheddar Jalapeño Sourdough Boule is naturally leavened with our in-house sourdough starter, slow-fermented for rich sourdough flavor, then loaded with sharp cheddar and jalapeños for the perfect balance of melty, savory, and just-the-right heat.

 

Best for: grilled cheese, breakfast toast, chili nights, soup dipping, charcuterie boards, and game-day snacking.

 

Ingredients: Unbleached flour, in-house sourdough starter culture, water, sea salt, cheddar cheese, jalapeños.


Contains: Wheat, Dairy


Heat Level: [Mild / Medium] (varies slightly by batch)

 

Storage & Shelf Life: Best within 2–3 days at room temperature. Refresh in a 350°F oven for 8–12 minutes. Freeze up to 3 months (whole or sliced).

 

Artisan Cheddar Jalapeño Sourdough Boule

$12.00Price
Excluding Sales Tax |
0/500
Quantity
Only 3 left in stock
  • No returns, exchanges, cancellations or refunds available. Please contact us with any questions or concerns.

  • Items will be ready for pick up on the selected date and time slot. Items not picked up will not be refunded. 

     

    Items ordered can be picked up at 102 E US Hwy 80, Bloomingdale,  GA 31302, inside the Butcher's Block.

    © Sweet Myrtle Bakery 2025

    bottom of page