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Sourdough Boule (traditional round loaf)

**Available for in-store pick up on weekends and by pre-ordering 72 hours in advance (closed on Monday's)**

 

Our Sourdough Boule is made using our in-house sourdough starter, a blend of organic unbleached flours, filtered water and sea salt. This naturally leavend artisan sourdough bread has been fermented over 30 hours to develop that sought after tangy flavor.

 

**not available for shipping** For local pick up only

 

Limited Quantities Per Week

 

 

Artisan Sourdough Boule, Pre-Order

$10.00Price
Excluding Sales Tax
0/500
Quantity

    © Sweet Myrtle Bakery

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