Simple ingredients. Big sourdough flavor.
Our Sourdough Boules are naturally leavened with our in-house sourdough starter and baked into a beautiful round loaf with a crackly crust and chewy, airy crumb. No preservatives—just traditional sourdough made the slow way for deep flavor and that signature tang.
Ingredients: Unbleached flour, in-house sourdough starter culture, water, sea salt. + inclusions if selected.
Best for: toast, dipping in olive oil, bruschetta, sandwiches, grilled cheese, and bread bowls.
Storage & Shelf Life: Best within 2–3 days at room temperature for peak crust. Refresh in a 350°F oven for 8–12 minutes. Freeze up to 3 months (whole or sliced).
Limited quantities baked weekly.
Artisan Sourdough Boule
We bake in small batches using a slow-fermented sourdough process. Production begins after our weekly Sunday 10 PM ordering cutoff to ensure every order is baked fresh.