Sourdough 101 - A Hands-on Workshop
Sat, Sep 20
|Bloomingdale
Ready to start your sourdough journey? In this beginner-friendly class, you’ll learn how to create, feed, and care for your own sourdough starter. You’ll leave with a bubbling starter and a complete sourdough baking kit (scale, whisk, banneton, and more.
Time & Location
Sep 20, 2025, 6:00 PM – 7:30 PM
Bloomingdale, 102 US-80, Bloomingdale, GA 31302, USA
About the event
Join us at Sweet Myrtle Bakery for Sourdough 101 – A Hands-On Workshop, a beginner-friendly class designed to take the mystery out of sourdough. In just 1.5 hours, you’ll learn the essentials of creating and caring for a sourdough starter, the foundation of every great loaf.
This interactive workshop is perfect for anyone curious about sourdough — whether you’re baking solo or learning as a couple. You’ll mix and feed your own starter during class, see examples of active starters at different stages, and learn how to keep yours thriving at home.
Every participant will leave with:
A bubbling sourdough starter to continue feeding at home
A complete sourdough starter kit (digital scale, Danish whisk, banneton, scraper, and more)
A printed Starter Care Guide with feeding instructions, troubleshooting tips, and starter discard recipes